The latest CDC statistics on Cardiovascular disease are rather grim; With an alarming number of approximately 659,000 people dying each year in the US alone, CVD is not to be taken lightly. Cardiovascular disease (CVD) is the leading cause of death not only in the US, but also worldwide. Previous studies have shown that eating more seafood was associated with a reduction in all causes and CVD-related mortality. Seafood is known to contain the following: heart-healthy omega-3 fatty acids and omega-6 fats Iron Iodine (during pregnancy) Choline Based on information published by the FDA, Choline, for example, supports the development of the baby’s spinal cord. The iron and zinc found in fish help to support children’s immune systems. Protein, vitamin B12, vitamin D, and selenium are also other sources of nutrients derived from fish. Nonetheless, many people choose to limit their seafood consumption because of fear of mercury exposure from seafood. Most Common Way People Are Exposed ...
Out of curiosity, you may have asked yourself the question, what is the ketogenic diet? Well, the above diet is hailed by some weight watchers as a safe and effective way to lose fat but is considered by many experts as one of the many extremes of dieting that is unsafe to your health. Many professional organizations have argued strongly against certain dietary practices, particularly the extremes of fasting and the low-carbohydrate, high-fat, and high-protein diets. These practices, in particular, are a major concern to those who work in the fields of sports medicine and athletics, where reports consistently document that athletes frequently exhibit bizarre and often pathogenic weight-control behaviors, according to findings. Ketogenic Diets With ketogenic diets, the emphasis is primarily on carbohydrate restriction while generally ignoring the total caloric content of the diet. Those in favor of these diets believe that the body will use up significant lipids for energy w...