The latest CDC statistics on Cardiovascular disease are rather grim; With an alarming number of approximately 659,000 people dying each year in the US alone, CVD is not to be taken lightly. Cardiovascular disease (CVD) is the leading cause of death not only in the US, but also worldwide. Previous studies have shown that eating more seafood was associated with a reduction in all causes and CVD-related mortality. Seafood is known to contain the following: heart-healthy omega-3 fatty acids and omega-6 fats Iron Iodine (during pregnancy) Choline Based on information published by the FDA, Choline, for example, supports the development of the baby’s spinal cord. The iron and zinc found in fish help to support children’s immune systems. Protein, vitamin B12, vitamin D, and selenium are also other sources of nutrients derived from fish. Nonetheless, many people choose to limit their seafood consumption because of fear of mercury exposure from seafood. Most Common Way People Are Exposed to M
Did You Know This About Cancer? When we prepare our meals, we shouldn’t only prepare food just to satisfy our hunger. We should also try as much as possible to select food items that are very nutritious and can help to reduce the risk of certain illnesses, such as diabetes, hypertension, cardiovascular diseases, cancer, and others. Because cancer is by far the most deadly of all medical conditions mentioned above, it’s of paramount importance that we fully grasp the co-relations between nutrition and cancer and the actions we can take to reduce the risk of becoming a victim of this illness. Fighting Cancer No doubt that the most effective approach in the fight against cancer is health education, such as educating ourselves on the importance of negative lifestyle modifications. Since nutrition is believed to be one of the primary causes of cancer, in this post, we will be focusing mainly on a few recommended dietary changes that can help tremendously to minimize the likelihood