Skip to main content

This is The Amount of This Food You Should Be Eating

The latest CDC statistics on Cardiovascular disease are rather grim; With an alarming number of approximately 659,000 people dying each year in the US alone, CVD is not to be taken lightly. Cardiovascular disease (CVD) is the leading cause of death not only in the US, but also worldwide. Previous studies have shown that eating more seafood was associated with a reduction in all causes and CVD-related mortality. Seafood is known to contain the following: heart-healthy omega-3 fatty acids and omega-6 fats Iron Iodine (during pregnancy) Choline Based on information published by the FDA, Choline, for example, supports the development of the baby’s spinal cord. The iron and zinc found in fish help to support children’s immune systems. Protein, vitamin B12, vitamin D, and selenium are also other sources of nutrients derived from fish. Nonetheless, many people choose to limit their seafood consumption because of fear of mercury exposure from seafood. Most Common Way People Are Exposed to M

Mediterranean Diet - Eight Life -Changing Health Benefits


 

The primary focus of this post is to highlight eight health benefits of the Mediterranean diet. However, before these benefits are listed, a brief introduction to this diet and the primary reason(s) its adherence was considered a vital preventive and therapeutic tool for cardiodiabesity.


*


The Mediterranean Diet

The Mediterranean Diet (MedDiet) – describing traditional dietary and lifestyle habits in the Mediterranean region, is viewed more of an eating pattern than a strictly regimented diet plan. During the mid-20th century, these countries allegedly experienced low rates of chronic disease and higher than average adult life expectancy even though they had limited access to healthcare. Thus, it was believed that the diet, which consisted chiefly of fruits and vegetables, beans, nuts, whole grains, fish, olive oil, small amounts of dairy, and red wine, offered many benefits to their health.


According to the International Diabetes Federation, obesity, metabolic syndrome, cardiovascular disease, and type 2 diabetes mellitus are expected to become the seventh leading cause of death by 2030. So, there have been some challenges combating the above life-threatening diseases.


It’s believed that the rising coexistence of diabetes and obesity creates complex treatment challenges due to the increased risk of developing cardiovascular complications. That being the case, therapeutic strategies incorporating glycemic control, weight loss, and vascular protection are of paramount importance to successfully stave off the health and economic burden presented by diabetes(diabetes associated with obesity) which also increases the risk of cardiodiabesity. As a result, the Mediterranean diet(MedDiet) has been promoted as a means of preventing and treating cardiodiabesity. 


Cardiodiabesity

Obesity, metabolic syndrome, cardiovascular disease, and type 2 diabetes mellitus are said to be so naturally linked together that the broad term, Cardiodiabesity, has been used to reflect their coexistence and interrelationship. 



Based on several articles reviewed, there is increasing scientific evidence that shows the Mediterranean diet has a beneficial effect on obesity, metabolic syndrome, cardiovascular disease, and type 2 diabetes mellitus.  

Clinical trials have shown that MedDiet adherence is associated with the following :

  1. A lower level of inflammation, 

  2. Decreased blood pressure, 

  3. Increase levels of high-density lipoprotein cholesterol(HDL-C) 

  4. A more significant reduction in total weight(waist circumference), and BMI, especially for those following a MedDiet supplemented with extra-virgin olive oil.


These were other discoveries made by researchers regarding higher adherence to MedDiet:

  1. It favored more significant weight loss in obese people than a low-fat diet.

  2. It has been linked to a reduction in Cardiovascular diet(CVD)risk and mortality in the general population, including the obese and non-obese individuals without CVD.

  3. It decreases the incidence of Type 2 diabetes and CVD in healthy individuals. 

  4. Reduces the severity of symptoms of individuals that already have type 2 diabetes and CVD.


According to the author(s) of one of the sources reviewed for this article, the scientific evidence appears to support the conclusion that MedDiet adherence is a preventive and therapeutic tool for cardiodiabesity.


Source:www.pubmed.gov

Comments

COFFEE PLEASE

Popular posts from this blog

This is The Amount of This Food You Should Be Eating

The latest CDC statistics on Cardiovascular disease are rather grim; With an alarming number of approximately 659,000 people dying each year in the US alone, CVD is not to be taken lightly. Cardiovascular disease (CVD) is the leading cause of death not only in the US, but also worldwide. Previous studies have shown that eating more seafood was associated with a reduction in all causes and CVD-related mortality. Seafood is known to contain the following: heart-healthy omega-3 fatty acids and omega-6 fats Iron Iodine (during pregnancy) Choline Based on information published by the FDA, Choline, for example, supports the development of the baby’s spinal cord. The iron and zinc found in fish help to support children’s immune systems. Protein, vitamin B12, vitamin D, and selenium are also other sources of nutrients derived from fish. Nonetheless, many people choose to limit their seafood consumption because of fear of mercury exposure from seafood. Most Common Way People Are Exposed to M

Self - Care - You Need to Know This

Though frequently used interchangeably, "salt" and "sodium" are not the same thing. Sodium, a mineral, is one of the elements found in salt. In fact, most of our sodium comes from salt. 70% of the sodium we eat comes from processed (packaged) foods and restaurant foods. The recommended limit for sodium is 2,300 milligrams (mg) per day for people 14 years and older. However, people in the U.S. consume 3,400 mg per day on average! Too much sodium can lead to high blood pressure, a leading cause of heart disease and stroke. Ninety percent of American adults are consuming more sodium than is recommended. While more than 4 in 10 Americans have high blood pressure, in non-Hispanic Black adults, that number increases to almost 6 in 10. Not only adolescents but also children are eating too much sodium. Evidence shows that children who eat foods higher in sodium can carry those eating habits into adulthood. Steps You Can Take to Cut Back on Sodium Try to eat less of the foo

Awesome Skin Care Tips - A Cheaper and Diet-Friendly Approach to a Healthier Skin

No doubt, the beauty and cosmetics markets are booming globally. Many people in the US and abroad have been spending a large percentage of their earnings on skincare products when the simple solution to some skin issues they are trying to correct doesn’t really come in bottles, vials, or jars. In other words, sometimes, the solution to certain skin issues can only be fixed by a simple change in your diet, not with skincare or cosmetic products. For those of you who might have been using certain skincare products for a very long time to take care of skin issues, this is particularly for you. If you have been struggling with: Rough - dry skin Inflammation of the skin Frequent cracks occurring at the corner of the mouth Rough, scaly skin Slow healing of wounds, and other skin problems, but haven’t experienced any changes. Has it ever dawned on you that it could be a dietary-related issue, specifically, Vitamin or minerals deficiency related? Based on findings, here are some of the reasons